Freezer Cooking Series: Bulk Creamy Chicken Enchiladas

Hello again!  Thanks so much for taking part in my FREEZER COOKING series!  We’re stocking our freezers and putting our plans in place to have a great back-to-school season.  I really appreciate you being here!  My first freezer cooking video (baked ziti) has received a lot of views.  I take this as validation that your lives are just as hectic as mine, and that we are all searching for solutions.  Stocking my freezer has been my SECRET WEAPON all these years.  Having a bunch of dinners ready-to-go in my freezer takes my stress down a few notches, opens up more […]

Summer Charcuterie Board

Hello, hello!  It took longer than I expected to post this as I’m still pushing my way through my disaster of a house.  We’ve lived here long enough now to just start trashing the place, apparently.  No worries!  Such is life! Hey, before I list the ingredients and basic process of my Summer Charcuterie Board, lemme just say a huge THANK YOU for all the views of my live cooking feed this week.  This has been my highest-viewed week ever.  I really appreciate it!  Thank you. Below is the full, live-recorded vid of the assembling process of this charcuterie board.  […]

Buttermilk Bundt Cake

Hello and welcome!  If you’re a newcomer, I certainly appreciate you taking the time to click on this recipe.  If you’re a long-time reader/viewer, thank you so much (all the more) for sticking around all this time!  It’s certainly great to be up-and-running after our international move, settling in process, (the broken toe), and all the new changes to my cooking show on Facebook. As soon as my show if finished live-recording, I’ll embed the video right here.  I’ve you’ve clicked on over to view the text recipe of this great little cake, again, thank you so much for taking […]

Irish Cream Bread Puddings…..GAH!!

These are so delicious…I just…I just don’t even know what to say.  Make them and you’ll see what I mean. You can see all the shenanigans on the vid above.  Recipe in print is below: Irish Cream Bread Pudding: Makes four small-ramekin sized bread puddings 4 cups cubed French bread 3 eggs 1/4 cup half n half 1/4 cup Bailey’s Irish Cream 1/4 cup sugar 1/4 cup melted butter (cooled to almost room temp) 1/4 cup additional melted butter to line the ramekin dishes Chocolate Ganache: Recipe HERE Fresh Whipped Cream:  1 cup heavy whipping cream, 2 Tbs sugar.  Whipped at […]