Pressure Steamed Salmon and Veg

Why can’t our food be macaroni & cheese and chocolate cake all the time?  Why oh WHY must we spend some days eating things like fish and vegetables? Oh well.  Who knows?  All I know is that if you’re going to impose some kind of “light fare” to your menu, this is the way to do it. The vid is above. Enter: The Pressure Cooker. Look, this is not the same pressure cooker we white-knuckled through ten years ago.  The new ones are electric, they have great timing features, they have stupidity-proof locks and they work damn well. They won’t blow […]

Cold Shrimp and Rice Noodle Salad

I’ve been writing recipes like mad lately, and I had my whole freezer stocked with the goodies for my “Light Summer Series”, of which I was going to start photographing this week.  One recipe per day, I figured.  It was a perfect plan!  Until my two-year-old turned off the freezer night-before-last and I woke up to six pounds of defrosting shrimp. Six pounds of defrosting shrimp, five pounds of defrosting chicken tenderloins, four pounds of defrosting ground turkey and eight pounds of defrosting berries. Needless to say, my summer recipe photography got a fairly aggressive kick-start yesterday. Oh, I was frustrated alright.  I really didn’t […]