My Best Pie Crust

 “Pie Crust Anxiety”. Oh yes, it’s real. Of all the topics of cooking classes I’ve taught and of all the time I’ve spent with students and friends in my own kitchen, I’ve witnessed an incredible amount of angst and trepidation over pie crust. It seems to be the American woman’s Achilles heel. “Pie Crust Anxiety” hits an all-time peak around the holidays.  Right about the same time all other anxieties come screaming out of nowhere and just come and sit on our heads like giant toads. I’ve deciphered that “Pie Crust Anxiety” stems from two different things: You feel pressure to perform […]