persimmon

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Persimmon Pico de Gallo

It’s autumn in Okinawa.  While the leaves are not turning, and we are far from the light frost of the winter, you will find an abundance of Asian fall fruits in the local markets. Global cuisine.  It’s a new phenomenon.  We modern humans so well-traveled, and have such accepting palates, that we can taste a fruit from the far reaches of Asia and conceptualize that with a little cilantro and a good dash of jalapeno – it might just make a great pico de gallo. And indeed, it does make a delightful, delicious, sparkly dish. The persimmons just about jumped into my basket yesterday.  I saw them winking at […]