The Best Bacon and Egg Sandwich

The classic bacon and egg sandwich is SO GOOD and SO EASY to make.  Much less volatile than a burger.  Full-proof results.  Fast.  Easy.  It will make you feel great about your cooking abilities.  Add my special touches like sriracha sauce, avocado and fresh cilantro, and you’ve got a dinner that’s 100% better […]

Mini Apple Breads

These great little breads are deliciously moist and cinnamon-ey. Plus, they mix up easily and keep well. The presentation is ADORABLE, if I do say so myself. My little daughters were thrilled with these, because they said they were straight out of a “My Little Pony” episode. Apple Valley? I […]

Vavich Family Buttermilk Pancakes

There’s really nothing to making pancakes from scratch. Three of my children have this recipe memorized, and my husband does too.  He’s pulls out all the stops on Saturday mornings and makes these.  He’s like a Transformer….  Marine most of the time, but on Saturday (if he’s home) he’s “Breakfast Time Daddy”.  I […]

Fresh Persimmons with Moroccan Rosewater and Okinawan Honey

Persimmons are in season right now in Okinawa. I’ve had several people ask me what they taste like. An orange? A mango? Yes. Kind of a combination of orange and mango, but with flesh like a mango. Sort of. The skin is firm and almost as thick as a mango’s […]