This is a soft, pliable fondant. It’s best to use this the day you make it as it hardens quickly. 1 – 16 oz bag regular or miniature marshmallows 2 Tablespoons water 4 tablespoons butter 2 teaspoons vanilla extract ½ teaspoon lemon extract Non-stick spray for mixing bowl 2 lbsRead More →
Ingredients: The Cake: 4 cups all purpose flour 1/2 cup sugar 1/2 cup powdered milk. 1 1/2 teaspoon salt 2 eggs 1 cup water 1/4 cup melted butter Filling: 1/4 cup softened butter 1/2 cup dark brown sugar 2 tablespoons cinnamon Glaze: 1/2 cup softened butter 4 ounces softened creamRead More →
A true red velvet cake is a light cocoa cake that is made into a beautiful velvety burgundy. This cake is sumptuous and decadent. A true delight. Be sure to watch the accompanying video for all my tips and hints. Ingredients: 4 1/2 cups sifted cake flour 1 cup cocoaRead More →
For an elongated version of this video lesson, click on the upper right hand of this video where it says “Classic American Buttercream”. That will take you to the YouTube platform, where the video will fill your screen. Thank you! American buttercream is the easiest icing to make, and it’sRead More →
This is one of my family’s favorite icings ever. It’s no surprise, as it’s filled with cruncy, delectable bits of Oreo cookie and whipped up in a not-too-sweet buttercream made fluffy with the addition of heavy whipping cream. It tastes just like Cookies & Cream ice cream! This is theRead More →
