This is a soft, pliable fondant. It’s best to use this the day you make it as it hardens quickly. 1 – 16 oz bag regular or miniature marshmallows 2 Tablespoons water 4 tablespoons butter 2 teaspoons vanilla extract ½ teaspoon lemon extract Non-stick spray for mixing bowl 2 lbsRead More →

This chocolate sauce is so versatile. Use it warm and you have a drizzly accent for your cookies, cakes or pastries, use it room temperature and you have an exciting “drip” for drip cakes. Use it cold out of the fridge and you have the center of a truffle. It’sRead More →