Freezer Cooking Series: Bulk Creamy Chicken Enchiladas

Hello again!  Thanks so much for taking part in my FREEZER COOKING series!  We’re stocking our freezers and putting our plans in place to have a great back-to-school season.  I really appreciate you being here!  My first freezer cooking video (baked ziti) has received a lot of views.  I take […]

Lemon Cilantro Chicken Thighs (Freeze Ahead Recipe)

This assemble-ahead, freeze-ahead recipe is so easy to make and SO delicious, you’ll breathe a sigh of relief.  It takes only minutes to assemble, and is a snap to bake.  It’s a light, springy, fresh-tasting addition to your recipe repertoire, and the slice of lemon a top each chicken thigh […]

Lemon Tarragon Baked Chicken

If you haven’t discovered tarragon yet, this is a great place to start.  It’s a light, sweet herb, and it’s hard to misuse it when paired with a crispy baked chicken and plenty of fresh lemons. If rosemary is my go-to herb of autumn (rosemary chicken recipe here), then I […]

Turkey-Lentil Tostadas

Lentils are like the humble little monks of the food world.  Small, plain, unassuming….cloaked in their earthy brown habits and the little white sash around their waists.  By all appearances, lentils are meek.  You’d think they’d be boring. You’d think you’d be able to “figure them out” based on their appearance. Turns out, they are quite […]

Ginger-Wasabi Grilled Chicken Tenderloins

There’s something especially soul-killing about a poorly-prepared chicken breast.  Now, don’t feel bad if you’ve made dry, thick, chewy, barely-palatable chicken breast in your life.    People throw boneless, skinless chicken breast around as if it was the easiest thing in the world to prepare, but the fact is; it’s not.  It’s actually […]

Light Garlic and Chicken Broth

Once you see how easy it is to make a good broth out of a picked-over roasted chicken, you’ll never throw chicken bits away again.  This broth is useful as a base for many-a-soup, and it’s especially good taken straight-up in the middle of cold and flu season, which, unfortunately is upon us right […]

Skillet Satay

Peanut butter:  It’s not just for jelly. “Satay”, or “Sati” is a traditional Indonesian dish made from marinated meat, skewered on bamboo rods, grilled, and served with a peanut sauce.  It’s quite possibly one of the world’s most delicious foods.  The spices of cumin, red pepper and ginger travel so gracefully in the […]

Rosemary Baked Chicken WITH GRAVY

How beautiful is this chicken?  I took this photograph while standing on my dining room table.  I have a perfect place right by my back sliding glass door where the natural light is good for about four hours a day. I wanted to thank you for visiting my blog.  I see my stats rising and I […]

French-Style Thanksgiving Turkey (with Gravy)

Once again, Thanksgiving is upon us.   I must admit; as I was cooking this turkey for my blog I got little misty-eyed with gratitude.  Another year has passed with us all safe and well.  A hard year, yes, but one that yielded good things, ultimately. I’ve been cooking this particular turkey recipe for seven […]