Perfectly Gooey and Delicious Mac and Cheese

A really superb mac and cheese comes together like a symphony. There’s a technique of timing.  Each component needs to be added in at just the right moment. How else could these two ingredients combine to make something so incredible? Of course, there are other ingredients too.  But pasta and cheese are […]

Butter Bolognese, Baby Boys and War

I first heard the term “Bolognese” when we lived in England. Before then, I just called it “meat sauce”.   All the “mums” on my square were making “Spag Bol” (spaghetti Bolognese) as their go-to dish on week nights. We lived in a very international part of Cambridge, England.  Built in the era of Charles Dickens, our grey brick flat […]

Freezer Cooking Series: Baked Ziti From the Freezer

Update: The video was from last summer, but the written post below was from a couple of years ago. Dinners from the freezer:  Because sometimes you need to drop everything and explain to your kids why we don’t draw swastikas on things. “Look what we made, Mama!”, my five and […]