This pizza is so fabulously creamy and delicious, it’s hard to believe how easy it is to make. Because I want to highlight the flavor of the pears, I don’t use a tomato sauce with this pizza, but the layer of fresh mozzerella, olive oil and sliced pears under theRead More →
Savory Persimmon Flatbread Recipe A simply delightful combination of flavors. Flatbread is so easy to make, and is the perfect canvas for some truly beautiful creations. I hope you enjoy the colors and flavors of this recipe, and I hope it inspires you to try your own unique blends ofRead More →
This is the same recipe (although halved) that I use to make my family’s pizza crust every week. The method, however, is different. This method is the one used to make a pizza crust or flatbread by hand – without a heavy-duty mixer. I highly recommend watching the accompanying videoRead More →