An absolute explosion of flavor and sensation. This will be a hit at any gathering. Very good with pita chips. Ingredients: 1 can drained chickpeas (reserve 5-6 for garnish) 4 tablespoons chickpea water (aquafaba) 1/4 cup lemon juice 1/4 cup tahini 1/2 teaspoon salt 1/4 teaspoon garlic powder 1/3 cupRead More →

Breaking away from the idea that vegetables can be a substitute for pasta, my “zucchini strands” are delicious in their own right as a stand alone vegetable dish. You can use pre-packaged or home spiralized zucchini strands for this recipe. I used fresh mozzarella in this recipe, but another softRead More →

To start this video at the Miso Glazed Carrots recipe and lesson, go to the 7:40 mark. Thank you! Little nuggets of savory goodness! This recipe elevates carrots to a cravable dish you will love! Mirin (rice wine), rice vinegar and miso paste may be ingredients you are not familiarRead More →