A great dinner. Prep time: 30 minutes. Start to finish 1 hour 5 minutes. Serve with steamed rice. Ingredients: 3-5 LBS chicken of your choice (breast, hind quarters or whole cut-up chicken), 1 lb bacon, 2-3 teaspoons salt, 1 teaspoons pepper, 2 teaspoons garlic powder, 1/3 cup olive oil, 2/3 cup balsamic vinegar, 1/4 cup brown sugar
Grab these ingredients on the way home from the work, listen to the recipe in the car, and be ready to go when you get home. Or, listen as you cook, if you find cooking stressful, lonely, or you just need a little extra support.
The first of my Podcast Cookalong Episodes! Follow along at https://theflyingkitchen.com/bacon-chicken/ for step-by-step photos!