Homemade Marzipan and Video Tutorials on How to Sculpt and Paint Marzipan Fruits

Marzipan is one of the oldest and most well-loved confections in the world. It’s roots lie in ancient Persia.  The original recipe consisted of ground almonds, honey and rosewater.  The confection was introduced in Europe in about the 13th century, and by the 16th century, sugar was added.  It was the food of kings. […]

Fresh Persimmons with Moroccan Rosewater and Okinawan Honey

Persimmons are in season right now in Okinawa. I’ve had several people ask me what they taste like. An orange? A mango? Yes. Kind of a combination of orange and mango, but with flesh like a mango. Sort of. The skin is firm and almost as thick as a mango’s […]