An incredibly easy, delicious and versatile crockpot or pressure cooker meal. I use this chicken as a filling for tacos, to top rice, with potatoes or pasta and in slider sandwiches.
8ozblock of cream cheese(add about an hour before serving)
Instructions
Dump all ingredients into a crockpot and cook on low for 8 - 10 hours.
Use two forks to pull the cooked chicken breasts apart while still in the crockpot. The shredded chicken will soak up the sauce.
For a creamy shredded chicken, add a block of cream cheese to the crockpot about an hour before serving. Let it melt and stir to combine with the shredded chicken.