Flavorful and delicious. The seasoned buttermilk marinade tenderizes the chicken thighs and adds a wonderful flavor throughout the meat. The dusting flour adds even more flavor and becomes crispy when brushed with olive oil and roasted in the oven. This is a family favorite!
2/3 cup olive oil or enough to brush on every piece of floured chicken
Instructions
To prepare the dusting flour, mix the self-rising flour, garlic powder, salt, pepper, rosemary, thyme and paprika.
Get the thighs ready to roll in the flour by setting on a flat surface and letting the marinade dry for about twenty minutes. This will make the thighs a little tacky and the flour will stick better.
Roll the thighs in the flour and place on a 1/2 sheet pan lined with parchment paper. Using a silicone brush, dab each thigh with olive oil until completely covered.
Bake at 400° for 35-45 minutes or until golden brown as desired. Serve immediately.