Thick, bone-in pork chops are the perfect cut for this recipe. These cook up with minimal effort, yet yield a memorable dish your family will ask for again and again.I use 8 pork chops for my family, but you can halve this recipe if you need to.
In a pie pan or other shallow dish, mix the panko breadcrumbs with the onion powder, sage, rosemary and salt.
Place each chop in the pie pan full of panko mix and turn over so each side is covered.
Place on a parchment-lined baking dish and then top each chop with an additional mound of bread crumbs. Spray each chop with olive oil. This will ensure that crumbs brown nicely.
Bake in a 425° oven until the internal temperature of each chop is 145° or above. Serve immediately.