An absolute explosion of flavor and sensation. This will be a hit at any gathering. So easy to whip up using the food processor. For best results, refrigerate for a couple hours after making, just so the flavors can mingle a little. Although, it's excellent anytime!
Assemble all of the ingredients (except for the garnishes) in the bowl of a food processor. Whir until you have a smooth hummus.
Turn hummus out onto a serving plate. I like to draw wavy lines in the hummus so the garnish olive oil pools in the crevices. Garnish with diced sundried tomatoes, whole chickpeas, fresh basil leaves, olive oil and a pinch of pepper.