Forgive the stereotypical food blogger musing here, but I first had this glorious soup when we lived in the UK. We used to buy “carrot and coriander” soup
Soups
Ham and Pinto Soup
Warming, frugal and so delicious! Smokey ham, creamy pintos and aromatic vegetables mingle together to make a delightful soup. My secret ingredient is a little salsa verde (green
Split Pea and Ham Soup
This soup hits the spot on a cool, crisp day. It cooks up relatively quickly, without too much chopping. Ingredients at a glance: a large onion garlic carrots
Twenty-Four Hour Chicken Broth
I’ve been making a lot of chicken broth this Autumn. This easy crockpot method is hassle-free and it makes a great quantity of broth you can freeze for
Broccoli Cheddar Chowder
I’m always encouraged by the deep healthy greens of fresh broccoli this time of year. The color is so rich, it’s almost a blue-green. It just FEELS healthy,
Beef Stew
Don’t be intimidated when considering this recipe. It comes together so quickly on the stove top, then is baked in the oven for a couple hours. The longest
Tuscan Kale (Cavolo Nero) and White Bean Soup
I knew this bubbly blue/green kale was special the moment I laid eyes on it in the Market in Tuscany. Whenever we travel, I love perusing the food
Curried Butternut Squash Soup
This soup starts with one whole butternut squash, along with carrots, celery, onions, potatoes and one apple. This soup makes a large quantity, but it makes wonderful leftovers