Sweet Potato Casserole with Spiced Rum and Pineapple
2021-11-26
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Live Cooking Log: Pie Crust and Caramel Apple Pie
2021-11-24
Get my pie crust recipe and short lesson on this free post here: https://www.patreon.com/posts/59035063 Caramel Apple Pie recipe is on my Patreon for members only, although I do verbally mention recipe measures in this video.Read More →
French Style Thanksgiving Turkey with Gravy
2021-11-16
A quintessential “feasting” turkey, this recipe and presentation will surely be a memorable centerpiece to gather ’round. The gravy is truly wonderful, as it makes the drippings of the turkey, butter, wine, aromatic vegetables and fresh herbs into a masterpiece in of itself. The attached video will give you thoroughRead More →
Braised Beef and Miso Glazed Carrots
2021-11-06
This dish has been on weekly rotation at my house for over a decade. It’s always delicious, feeds a crowd, and the leftovers can be made into dozens of dishes. This recipe is very forgiving; meaning the cooking time in the slow cooker is ideal at eight hours, but canRead More →
Buffalo Chicken and Chickpea Quesadillas
2021-10-15
Pre-cooked chicken is my secret weapon when throwing together dinner in a flash. You can use rotisserie chickens from the store, or pre-cooked chickens that you’ve prepared yourself. It’s so easy and economical (and stress reducing) to know that you have something in your fridge that can be made intoRead More →
Olive Oil Pizza/Flatbread Crust by Hand (no mixer)
2021-10-14
This is the same recipe (although halved) that I use to make my family’s pizza crust every week. The method, however, is different. This method is the one used to make a pizza crust or flatbread by hand – without a heavy-duty mixer. I highly recommend watching the accompanying videoRead More →
Sicilian Roasted Chicken with Cucumber and Bell Pepper Salad
2021-10-07
Fast, easy, delicious. This is the kind of dinner you can throw together in a matter of minutes. Being able to take boneless, skinless chicken thighs out of the freezer, and put them right on the pan is why this dinner has been a mainstay in my home for almostRead More →
Olive Oil Pizza Crust
2021-10-05
This is the recipe I make every Friday night for our “Pizza Movie Night”. As you can see from the unaltered video, the time start-to-finish for starting this dough is a little over three minutes. The ease and expediency of this recipe is why I have been able to maintainRead More →