This is a soft, pliable fondant. It’s best to use this the day you make it as it hardens quickly. 1 – 16 oz bag regular or miniature marshmallows 2 Tablespoons water 4 tablespoons butter 2 teaspoons vanilla extract ½ teaspoon lemon extract Non-stick spray for mixing bowl 2 lbsRead More →
An absolute explosion of flavor and sensation. This will be a hit at any gathering. Very good with pita chips. Ingredients: 1 can drained chickpeas (reserve 5-6 for garnish) 4 tablespoons chickpea water (aquafaba) 1/4 cup lemon juice 1/4 cup tahini 1/2 teaspoon salt 1/4 teaspoon garlic powder 1/3 cupRead More →
Breaking away from the idea that vegetables can be a substitute for pasta, my “zucchini strands” are delicious in their own right as a stand alone vegetable dish. You can use pre-packaged or home spiralized zucchini strands for this recipe. I used fresh mozzarella in this recipe, but another softRead More →
https://media.blubrry.com/the_flying_kitchen_express/p/content.blubrry.com/the_flying_kitchen_express/tfk_express_trailer_mixdown.mp3Podcast: Play in new window | DownloadSubscribe: Apple Podcasts | RSSRead More →
You can find my OLIVE OIL PIZZA CRUST here: https://theflyingkitchen.com/pizza-movie-night-live/Read More →
Ingredients: The Cake: 4 cups all purpose flour 1/2 cup sugar 1/2 cup powdered milk. 1 1/2 teaspoon salt 2 eggs 1 cup water 1/4 cup melted butter Filling: 1/4 cup softened butter 1/2 cup dark brown sugar 2 tablespoons cinnamon Glaze: 1/2 cup softened butter 4 ounces softened creamRead More →
This dish is delicious!! It’s such a surprising, yet scrumptious combination of flavors. It makes a wonderful side dish to seafood, chicken or beef, or it’s a great luncheon meal on its own! Try it and see. You’ll be absolutely hooked! Red Onion Pickle Ingredients: 1 sliced red onion 1/4Read More →
If you want to serve your family a classic fried chicken but don’t want to deep fry, then this is the recipe for you! I actually like these oven-fried chicken thighs better than a deep fried chicken. The crust is crunchy and delightful and the meat is sweet, sumptuous andRead More →
There’s a good chance that if your ancestors were American, they made their cornbread like this. This is my favorite kind of cornbread because the edges are slightly crackly and the insides are soft and cakey. The buttermilk makes this twangy and delectable. A family favorite! 2 1/2 cups flourRead More →
This might seem like a not-so-great choice if you only know cream of celery soup as the gloppy condensed type that comes in a can. A real, fresh, cream of celery soup is so delectable, you won’t even believe it. It’s delicate flavors are perfect for a soup course, orRead More →
The classic Louisiana dish for a crowd! This is economical, delicious and cooks up easily. You can serve it as a main dish or as a side. This quantity is especially great for a party, buffet or potluck and it makes great leftovers! 1/3 cup olive oil 1 onion, choppedRead More →
A beautuful soup bursting with flavors. A family favorite of mine. My kids practically drink this soup. Go easy on the curry powder if you are a curry newbie! Ingredients: 1 medium butternut squash (6-8 cups cubed) 1/2 cup (1 stick) unsalted butter 2 yellow onions 2 ribs celery 2Read More →
A delicious, crumbly, crispy, creamy, decadent mashed potato dish. The herbs make this dish bright and sunny while the garlic confit makes for a creamy, caramelized deeply flavorful experience! Please watch video lesson for vital information. Thank you! Ingredients: 5 pounds potatoes 2 bulbs garlic 2/3 cup oil Fresh rosemary,Read More →
This is THE BEST macaroni and cheese. Please watch the video for specialized instruction. Thank you! Ingredients: 2 pounds elbow macaroni 1/2 cup butter 1/4 cup olive oil 1/3 cup flour 4 cups whole milk 3 cups evaporated milk pinch of white pepper 2 teaspoons Colman’s mustard 8 cups gratedRead More →
To view an elongated version of this video, click on the title on the upper left corner. That will take you to the youtube platform and the video will fill your screen there. The most ethereal meal you may ever prepare! The intensity of the chopping and sauteeing of theRead More →
To view an elongated version of this video, click on the title on the upper left corner. That will take you to the youtube platform and the video will fill your screen there. This is the kind of freezer recipe that you can throw together in about thirty minutes. IfRead More →
To view an elongated version of this video, click on the title on the upper left corner. That will take you to the youtube platform and the video will fill your screen there. These are impossibly delicious. They are so simple to make as well. The lemon juice and theRead More →
A true red velvet cake is a light cocoa cake that is made into a beautiful velvety burgundy. This cake is sumptuous and decadent. A true delight. Be sure to watch the accompanying video for all my tips and hints. Ingredients: 4 1/2 cups sifted cake flour 1 cup cocoaRead More →
To view an elongated version of this recipe, click on the title on the upper left hand. That will take you to the YouTube platform and the horizontal video will fill up your screen. I used my Cast Iron Baked Chicken to prepare the chicken portion of this recipe.Read More →
For an elongated version of this video lesson, click all the way through to the youtube platform by clicking on the title on the upper left of the video. Thank you! This is a complete lesson on how I make an excellent sugar cookie, how I cut them with cookieRead More →
For an elongated version of this video lesson, click on the upper right hand of this video where it says “Classic American Buttercream”. That will take you to the YouTube platform, where the video will fill your screen. Thank you! American buttercream is the easiest icing to make, and it’sRead More →
To start this video at the Miso Glazed Carrots recipe and lesson, go to the 7:40 mark. Thank you! Little nuggets of savory goodness! This recipe elevates carrots to a cravable dish you will love! Mirin (rice wine), rice vinegar and miso paste may be ingredients you are not familiarRead More →
This is the best broth for someone who isn’t feeling well. The ginger soothes the tummy and the combination of garlic and ginger along with the deep flavor of chicken make such a delectable elixir, you’ll be craving it even on your most vibrant days. This is delicious on itsRead More →
A perfect recipe for your very first baked whole chicken. A seasoned cook will appreciate this recipe as it will be a reminder to why they fell in love with cooking in the first place. This is an excellent recipe for any day – your busiest days or a lazyRead More →
There is something so satisfying and joyful about finding colorful, sumptuous summer fruits and making a beautiful pastry out of them. Here is my recipe for Fresh Apricot Galette, plus a mini-lesson on how to make this simple, rustic all-butter pastry. Fresh apricots shine like jewels in this sumptuousRead More →
While mashed potatoes are a staple in American cuisine, they can be elusive to master. If you’ve ever had trouble making mashed potatoes, try my techniques suggested in the video above. These mashed potatoes are so smooth, creamy and intensely flavorful! The addition of the buttermilk gives them aRead More →
Hello, and thank you for being here! This watermelon and feta salad is surprisingly delicious. The sweetness of the watermelon is tempered by the very powerful flavors of balsamic vinegar, feta cheese, fresh mint, red onion and more. The watermelon absorbs all of these flavors and literally melts in yourRead More →
This cranberry and orange relish is my family’s favorite! It’s tart and sweet and the orange and orange liqueur give the flavor such depth. Cooking time is about 10 minutes. I advise making this cranberry relish up to two weeks ahead of time. This keeps beautifully in the fridge andRead More →
This pizza is so fabulously creamy and delicious, it’s hard to believe how easy it is to make. Because I want to highlight the flavor of the pears, I don’t use a tomato sauce with this pizza, but the layer of fresh mozzerella, olive oil and sliced pears under theRead More →
This chocolate sauce is so versatile. Use it warm and you have a drizzly accent for your cookies, cakes or pastries, use it room temperature and you have an exciting “drip” for drip cakes. Use it cold out of the fridge and you have the center of a truffle. It’sRead More →
This is one of my family’s favorite icings ever. It’s no surprise, as it’s filled with cruncy, delectable bits of Oreo cookie and whipped up in a not-too-sweet buttercream made fluffy with the addition of heavy whipping cream. It tastes just like Cookies & Cream ice cream! This is theRead More →
Savory Persimmon Flatbread Recipe A simply delightful combination of flavors. Flatbread is so easy to make, and is the perfect canvas for some truly beautiful creations. I hope you enjoy the colors and flavors of this recipe, and I hope it inspires you to try your own unique blends ofRead More →
Oh my goodness, I’m so excited to share this one with you! I talk in the video about how I accidentally found these combination of ingredients. It’s so good, I can’t wait for you to try it! Find apricots while the are in season! You’ll be glad you did! P.S.Read More →
This is a great dish to take to a gathering – it will be especially appreciated by people looking for a savory dish that is light and packed with nutrients. Read More →
You can start this recipe with chicken right out of the freezer. This feature alone makes this recipe a great option for busy days when you have no plan, although it’s fancy and delicious enough for a special occasion. Boneless, skinless chicken thighs are preferable, but you can also useRead More →
You can save the above recipe image to your camera roll, or you can print this recipe at your convenience! Click HERE for a printable pdf. Thank you.Read More →
Save this recipe image to your camera roll, or click HERE to download and print the PDF. Thank you! … ….Read More →
