Learn my simple techniques to take the mystery out of preparing artichokes. Step One: Steaming Step Two: Coring Step Three: Eating For the story behind my trip to
Simple Steamed Artichokes
Braised Broccoli Greens
So green, so flavorful, so delicious! For the story behind my trip to the Italian market, updates on living in Germany and other stories (basically if you like
Roasted Sweet Italian Peppers Over a Bed of Creamy Polenta
The zippy, velvety roasted sweet peppers are such a wonderful topping for a smooth, creamy bed of polenta. For the story behind my trip to the Italian market,
Fun & Easy Christmas Tree Cake
JUST FOR FUN. A great cake to make if you’re interested in a fun, light project that’s not too serious.
Lush, Deep Dish Chocolate Cream Pie
The best, most decadent, lush and unforgettable pie. My chocolate cream pie recipe uses ten egg yolks and three cups of semi-sweet chocolate chips to make a delicious
The Best Pie Crust Master Class and Recipe
I’ve been making this pie crust for decades. It’s a formula and concept I learned in France, and augmented by studying vintage American cookbooks. I have made and
An Easy Chrysanthemum Cake for my Daughter
This adorable little fall cake is easy enough for a beginner. Watch my video for the instructions on how to use some simple techniques to create this little
Make-Ahead Thanksgiving Guide
It’s possible to pull-off a great Thanksgiving by planning ahead and pacing yourself. Most Thanksgiving dishes can be made ahead of time and stored in the refrigerator. Follow
Classic American Chocolate Layer Cake
A deep, dark chocolatey cake that is moist and almost custard-like, while still being light. The mayonnaise is an unlikely key ingredient that makes this cake so full-proof
Get My Thanksgiving Recipes on Patreon:
I’m releasing my Thanksgiving recipes only to my loyal Patrons this year. Join my Patreon group for only $1 per month to get these recipes as well as:
Curried Butternut Squash Soup
This soup starts with one whole butternut squash, along with carrots, celery, onions, potatoes and one apple. This soup makes a large quantity, but it makes wonderful leftovers
The Flying Kitchen Express! Podcast: Updated Trailer
https://media.blubrry.com/the_flying_kitchen_express/content.blubrry.com/the_flying_kitchen_express/tfkex_trailer_mixdown.mp3Podcast: Play in new window | DownloadSubscribe: Apple Podcasts | RSS
German Plum Cake – Pflaumenkuchen / Zwetschgenkuchen
This German delicacy is what we would easily call a tart. It is known in Germany, however, as “kuchen” or cake. This cake is comprised of three layers.
Marinated Tomato Salad
You just can’t go wrong with this. These ingredients; fresh tomatoes at the peak of flavor, red onions and garlic – all bring their best to this wonderful
Rice Paper and Shrimp Salad Wraps with Tahini and Ginger Dipping Sauce
A stackable, dip-able salad roll is a wonderful meal on a hot day. Let me attest to the threshold of joy you can cross when when salad becomes
Eggs Baked with Sweet Potatoes & Tomatoes
I must point out from the beginning that this is a “slow breakfast”. Logically, a “slow morning” is the only kind of morning to cook a “slow breakfast”.
Egg and Garden Cress Sandwiches
On outdoor tables and bright kitchen counters all over the UK this time of year, you will find all kinds of smallish, crustless, cut-to-triangle sandwiches. One of my
Roasted and Caramelized Flat White Peaches (Plattpfirsich)
I understand it’s easy to classify summer fruits as “for either snacks or pies”. However, there’s another way to enjoy them when you don’t want raw fruit, and
Seasoned Breadcrumbs
If you aspire to be a great cook, consider making your own breadcrumbs. Breadcrumbs are the frugal secret of great cooks around the world. They can be used
Red, White and Blue Strawberry Shortcake
This recipe is for the person who’s great grandma or great aunt used to make these and serve them on the front porch. That’s the kind of short