Learn my simple techniques to take the mystery out of preparing artichokes. Step One: Steaming Step Two: Coring Step Three: Eating For the story behind my trip to
So green, so flavorful, so delicious! For the story behind my trip to the Italian market, updates on living in Germany and other stories (basically if you like
The zippy, velvety roasted sweet peppers are such a wonderful topping for a smooth, creamy bed of polenta. For the story behind my trip to the Italian market,
JUST FOR FUN. A great cake to make if you’re interested in a fun, light project that’s not too serious.
The best, most decadent, lush and unforgettable pie. My chocolate cream pie recipe uses ten egg yolks and three cups of semi-sweet chocolate chips to make a delicious
I’ve been making this pie crust for decades. It’s a formula and concept I learned in France, and augmented by studying vintage American cookbooks. I have made and
This adorable little fall cake is easy enough for a beginner. Watch my video for the instructions on how to use some simple techniques to create this little
It’s possible to pull-off a great Thanksgiving by planning ahead and pacing yourself. Most Thanksgiving dishes can be made ahead of time and stored in the refrigerator. Follow
A deep, dark chocolatey cake that is moist and almost custard-like, while still being light. The mayonnaise is an unlikely key ingredient that makes this cake so full-proof
I’m releasing my Thanksgiving recipes only to my loyal Patrons this year. Join my Patreon group for only $1 per month to get these recipes as well as:
This soup starts with one whole butternut squash, along with carrots, celery, onions, potatoes and one apple. This soup makes a large quantity, but it makes wonderful leftovers
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This German delicacy is what we would easily call a tart. It is known in Germany, however, as “kuchen” or cake. This cake is comprised of three layers.
You just can’t go wrong with this. These ingredients; fresh tomatoes at the peak of flavor, red onions and garlic – all bring their best to this wonderful
A stackable, dip-able salad roll is a wonderful meal on a hot day. Let me attest to the threshold of joy you can cross when when salad becomes
I must point out from the beginning that this is a “slow breakfast”. Logically, a “slow morning” is the only kind of morning to cook a “slow breakfast”.
On outdoor tables and bright kitchen counters all over the UK this time of year, you will find all kinds of smallish, crustless, cut-to-triangle sandwiches. One of my
I understand it’s easy to classify summer fruits as “for either snacks or pies”. However, there’s another way to enjoy them when you don’t want raw fruit, and
If you aspire to be a great cook, consider making your own breadcrumbs. Breadcrumbs are the frugal secret of great cooks around the world. They can be used
This recipe is for the person who’s great grandma or great aunt used to make these and serve them on the front porch. That’s the kind of short