Buffalo Chicken and Chickpea Quesadillas

Pre-cooked chicken is my secret weapon when throwing together dinner in a flash. You can use rotisserie chickens from the store, or pre-cooked chickens that you’ve prepared yourself. It’s so easy and economical (and stress reducing) to know that you have something in your fridge that can be made into several meals. These quesadillas cookRead More

Olive Oil Pizza/Flatbread Crust by Hand (no mixer)

This is the same recipe (although halved) that I use to make my family’s pizza crust every week. The method, however, is different. This method is the one used to make a pizza crust or flatbread by hand – without a heavy-duty mixer. I highly recommend watching the accompanying video as it contains imperative examplesRead More

Olive Oil Pizza Crust

This is the recipe I make every Friday night for our “Pizza Movie Night”. As you can see from the unaltered video, the time start-to-finish for starting this dough is a little over three minutes. The ease and expediency of this recipe is why I have been able to maintain making this for my familyRead More