An absolute explosion of flavor and sensation. This will be a hit at any gathering. Very good with pita chips. Ingredients: 1 can drained chickpeas (reserve 5-6 for garnish) 4 tablespoons chickpea water (aquafaba) 1/4 cup lemon juice 1/4 cup tahini 1/2 teaspoon salt 1/4 teaspoon garlic powder 1/3 cupRead More →
Breaking away from the idea that vegetables can be a substitute for pasta, my “zucchini strands” are delicious in their own right as a stand alone vegetable dish. You can use pre-packaged or home spiralized zucchini strands for this recipe. I used fresh mozzarella in this recipe, but another softRead More →
This dish is delicious!! It’s such a surprising, yet scrumptious combination of flavors. It makes a wonderful side dish to seafood, chicken or beef, or it’s a great luncheon meal on its own! Try it and see. You’ll be absolutely hooked! Red Onion Pickle Ingredients: 1 sliced red onion 1/4Read More →
To view an elongated version of this video, click on the title on the upper left corner. That will take you to the youtube platform and the video will fill your screen there. These are impossibly delicious. They are so simple to make as well. The lemon juice and theRead More →
To start this video at the Miso Glazed Carrots recipe and lesson, go to the 7:40 mark. Thank you! Little nuggets of savory goodness! This recipe elevates carrots to a cravable dish you will love! Mirin (rice wine), rice vinegar and miso paste may be ingredients you are not familiarRead More →
Oh my goodness, I’m so excited to share this one with you! I talk in the video about how I accidentally found these combination of ingredients. It’s so good, I can’t wait for you to try it! Find apricots while the are in season! You’ll be glad you did! P.S.Read More →
This is a great dish to take to a gathering – it will be especially appreciated by people looking for a savory dish that is light and packed with nutrients. Read More →
Save this recipe image to your camera roll, or click HERE to download and print the PDF. Thank you! … ….Read More →
