Nutty, flavorful and so good for you! Cabbage braised with plenty of garlic and beef broth turns a simple vegetable into a crave-able dish you'll make again and again. Even my kids love this!
I fell in love with savoy cabbage back when we lived in England. Savoy cabbage is a curly, dark green cabbage that tastes like a combination of kale and cabbage. It’s an autumn and winter vegetable that’s high in antioxidants, vitamins and minerals. I was thrilled to find my first savoy cabbage of the fall on Saturday.
I love to braise a whole savoy cabbage (sliced) in olive oil and beef broth and with A LOT of garlic. I start it on the stovetop and finish it covered, in the oven. I used my 12 inch cast iron skillet (with top). The best garnish for this gorgeous concoction is “Chili Crisp” oil. It’s hot and spicy and absolutely addictive! Link: https://amzn.to/3thL4ES
Braised Savoy Cabbage
Nutty, flavorful and so good for you! Cabbage braised with plenty of garlic and beef broth turns a simple vegetable into a crave-able dish you'll make again and again. Even my kids love this!
Ingredients
- 1 whole Savoy cabbage cored and sliced
- 10-14 cloves garlic peeled and left whole
- 1/4 cup olive oil
- 4 cups beef broth
- salt and pepper to taste
Instructions
- Preheat the oven to 400°F.  Â
- Â In a hot cast iron skillet heat the olive oil and add the cabbage slices in batches. Â As each batch wilts you'll be able to fit in more cabbage. Â Stir and sizzle until you've got a somewhat uniform singe on the slices.
- Add the whole (peeled) garlic cloves and the beef broth. Â Bring to a simmer. Â Cover skillet and pop in the oven for about 45 minutes.
- The cabbage and should braise to a soft, nutty dish. Â Salt and pepper to taste. Â I found that chili crisp oil was an incredible condiment for this dish. Â
Tried this recipe?Let us know how it was!