This dish is delicious!! It’s such a surprising, yet scrumptious combination of flavors. It makes a wonderful side dish to seafood, chicken or beef, or it’s a great luncheon meal on its own! Try it and see. You’ll be absolutely hooked! Red Onion Pickle Ingredients: 1 sliced red onion 1/4Read More →
The classic Louisiana dish for a crowd! This is economical, delicious and cooks up easily. You can serve it as a main dish or as a side. This quantity is especially great for a party, buffet or potluck and it makes great leftovers! 1/3 cup olive oil 1 onion, choppedRead More →
A delicious, crumbly, crispy, creamy, decadent mashed potato dish. The herbs make this dish bright and sunny while the garlic confit makes for a creamy, caramelized deeply flavorful experience! Please watch video lesson for vital information. Thank you! Ingredients: 5 pounds potatoes 2 bulbs garlic 2/3 cup oil Fresh rosemary,Read More →
This is THE BEST macaroni and cheese. Please watch the video for specialized instruction. Thank you! Ingredients: 2 pounds elbow macaroni 1/2 cup butter 1/4 cup olive oil 1/3 cup flour 4 cups whole milk 3 cups evaporated milk pinch of white pepper 2 teaspoons Colman’s mustard 8 cups gratedRead More →
To view an elongated version of this video, click on the title on the upper left corner. That will take you to the youtube platform and the video will fill your screen there. These are impossibly delicious. They are so simple to make as well. The lemon juice and theRead More →
To start this video at the Miso Glazed Carrots recipe and lesson, go to the 7:40 mark. Thank you! Little nuggets of savory goodness! This recipe elevates carrots to a cravable dish you will love! Mirin (rice wine), rice vinegar and miso paste may be ingredients you are not familiarRead More →
While mashed potatoes are a staple in American cuisine, they can be elusive to master. If you’ve ever had trouble making mashed potatoes, try my techniques suggested in the video above. These mashed potatoes are so smooth, creamy and intensely flavorful! The addition of the buttermilk gives them aRead More →
