An absolute explosion of flavor and sensation. This will be a hit at any gathering. Very good with pita chips. Ingredients: 1 can drained chickpeas (reserve 5-6 for garnish) 4 tablespoons chickpea water (aquafaba) 1/4 cup lemon juice 1/4 cup tahini 1/2 teaspoon salt 1/4 teaspoon garlic powder 1/3 cupRead More →

Savory Persimmon Flatbread Recipe A simply delightful combination of flavors. Flatbread is so easy to make, and is the perfect canvas for some truly beautiful creations. I hope you enjoy the colors and flavors of this recipe, and I hope it inspires you to try your own unique blends ofRead More →