Hot Artichoke Dip
A decadent, savory creamy dip that's easy to make and that everyone loves.
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HOT ARTICHOKE DIP: Looking for a last minute dish to take to a gathering? This is it! Everyone loves a hot artichoke dip. This whips up so fast, and it only needs to bake for about twenty minutes. It’s creamy, savory and has a flavorful kick thanks to the pepper, garlic powder and fresh chives.
Be sure to use the canned artichokes packed in water, as opposed to the jarred artichokes packed in oil.
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Hot Artichoke Dip
A decadent, savory creamy dip that's easy to make and that everyone loves.
Ingredients
- 1 8oz block of cream cheese room temperature
- 1/3 cup sour cream
- 1/3 cup mayonnaise
- 1 tsp pepper
- 1/2 tsp garlic powder
- 1 cup mozzarella cheese
- 1 12oz can artichoke hearts packed in water
- 1/4 cup chopped fresh chives
- 1/2 cup grated parmesan cheese
- additional chopped chives for garnish
Instructions
- Preheat oven to 350°F.
- In a mixing bowl and using a hand mixer, blend the cream cheese with the mayonnaise and sour cream. Add the pepper and garlic powder. Mix again with the hand mixer.
- Using a rubber spatula, fold in the mozzarella cheese and the fresh chives.
- Open the can of artichokes and drain the water into the sink. Turn the artichokes out onto a clean dishcloth and squeeze the excess liquid into the sink or a bowl. Chop the drained artichoke hearts roughly, so there are no very large pieces.
- Mix the artichoke hearts into the creamy dip mixture.
- Turn the dip mixture out into a small casserole dish.
- Bake in a 350°F oven for 20 minutes. Garnish with additional chives. Serve with squares of toast, tortilla chips, pita chips or any other scooping bread/cracker you can find.
Tried this recipe?Let us know how it was!