I seem to remember some kind of controversy surrounding taco salads back in the 90’s. I don’t know if it came from TV or health class or some kind of fitness magazine – but suddenly, the “unhealthiness” of taco salads seemed to be something worth […]
Cooking Lessons (coming soon)
I’ve been writing recipes like mad lately, and I had my whole freezer stocked with the goodies for my “Light Summer Series”, of which I was going to start photographing this week. One recipe per day, I figured. It was a perfect plan! Until my two-year-old turned off […]
Persimmons are in season right now in Okinawa. I’ve had several people ask me what they taste like. An orange? A mango? Yes. Kind of a combination of orange and mango, but with flesh like a mango. Sort of. The skin is firm and almost […]
It’s autumn in Okinawa. While the leaves are not turning, and we are far from the light frost of the winter, you will find an abundance of Asian fall fruits in the local markets. Global cuisine. It’s a new phenomenon. We modern humans so well-traveled, and have such accepting […]
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