Nutty, flavorful and so good for you! Cabbage braised with plenty of garlic and beef broth turns a simple vegetable into a crave-able dish you'll make again and again. Even my kids love this!
In a hot cast iron skillet heat the olive oil and add the cabbage slices in batches. As each batch wilts you'll be able to fit in more cabbage. Stir and sizzle until you've got a somewhat uniform singe on the slices.
Add the whole (peeled) garlic cloves and the beef broth. Bring to a simmer. Cover skillet and pop in the oven for about 45 minutes.
The cabbage and should braise to a soft, nutty dish. Salt and pepper to taste. I found that chili crisp oil was an incredible condiment for this dish.