The best, most decadent, lush and unforgettable pie. My chocolate cream pie recipe uses ten egg yolks and three cups of semi-sweet chocolate chips to make a delicious
I’ve been making this pie crust for decades. It’s a formula and concept I learned in France, and augmented by studying vintage American cookbooks. I have made and
This adorable little fall cake is easy enough for a beginner. Watch my video for the instructions on how to use some simple techniques to create this little
A deep, dark chocolatey cake that is moist and almost custard-like, while still being light. The mayonnaise is an unlikely key ingredient that makes this cake so full-proof
This German delicacy is what we would easily call a tart. It is known in Germany, however, as “kuchen” or cake. This cake is comprised of three layers.
I understand it’s easy to classify summer fruits as “for either snacks or pies”. However, there’s another way to enjoy them when you don’t want raw fruit, and
This recipe is for the person who’s great grandma or great aunt used to make these and serve them on the front porch. That’s the kind of short
I recommend serving this cake on a rickety outdoor dining table covered with some sort of old-fashioned table cloth – a big pot of tea set in the