A good salad is memorable, satisfying and delicious! Not only is a good salad delicious, but it’s nourishing and packed with fiber. Living in Europe, [more…]
Freezer cooking is a great way to save energy, time and money. Having meals ready-to-go in my freezer always makes me a little more “pulled [more…]
If you’ve ever wondered what it’s like to STOP homeschooling and send all your kids to school, you might find this video interesting. Recorded over [more…]
It’s August, and that means that while it’s still summer, I’m deep in my home preparing for back-to-school. I’m deep cleaning my house, I’m purging [more…]
If you’ve seen this recipe recently on my socials, WELCOME! Thank you for taking the time to find my website. To batch prepare this recipe [more…]
A fancy cocktail that’s just a little off-the-beaten-path. Fresh rhubarb sugar syrup is so easy to make and adds just a little bit of extra [more…]
I have a hard time passing up the vibrant red rhubarb stalks in the market this time of year. Rhubarb is naturally flavorful, yet extremely [more…]
If you’ve ever wanted to make a whimsical cake using fondant and gum paste, this is a great project to get you started. Nature is [more…]
I love making creative little pizzas for myself and my husband during our weekly “pizza movie night”. Our kids always prefer plan cheese & tomato, [more…]
The only aspect of this dish that’s more stunning than the fresh, creamy, bloomy, fragrant amalgamation of flavors is it’s joyful, colorful presentation. For the [more…]
I knew this bubbly blue/green kale was special the moment I laid eyes on it in the Market in Tuscany. Whenever we travel, I love [more…]
When I go to the market in a place I’ve never been before, I look for things I consider strange. If you’ve ever felt the [more…]
A great dinner that comes together very quickly, is versatile and ALWAYS a crowdpleaser! Subscribe on Apple Podcasts or Amazon Music for new episodes of [more…]
It’s a salad – only hot. Interesting, energizing, easy and delicious: try this lunch recipe for one! A “hot salad” is a vegetable-heavy dish that’s [more…]
This is the Chicken Pesto Pasta I describe in this episode. Chicken Pesto Pasta This is a fresh, delicious and easy family favorite that comes [more…]
Miso, a popular food item in Japan, makes the Classic American Pot Roast even better! This is a recipe I developed while we lived in [more…]
You will need a pre-baked pie shell to make this gorgeous fresh strawberry pie. You can find my masterclass video and recipe here. This recipe [more…]
Easy, preservative-free, versatile, and so delicious. You absolutely cannot go wrong with my braised beef! I’ve made this almost weekly for the past fifteen years. [more…]
We lived in New Orleans from 2010 to 2012. I have such happy memories of living there. The locals are welcoming and kind. It’s not [more…]