Fastest, Easiest, Crockpot Dinner Ever – BBQ Pulled Pork
An easy, versatile, delicious way to save time and energy!
You can throw this dinner in the crockpot in about a minute! The additions of apple cider vinegar, garlic powder and butter make the flavors of the finished dish sing!
Crockpot BBQ Pulled Pork
An easy, versatile, delicious way to save time and energy!
Ingredients
- 2-4 lbs boneless pork loin roast
- 2 cups bbq sauce I think Sweet Baby Ray's is the best
- 2 cups beef broth
- 1/4 cup apple cider vinegar
- 1/4 cup butter
- 2 teaspoons garlic powder
Instructions
- In a crockpot, combine all ingredients.
- Cook on low for 8 – 10 hours.
- About an hour before serving, shred the pork either by using forks, or by taking the roast out and cutting it up with a knife and putting it back into the sauce.
Bulk Prep Instructions
- To make this a freezer-to-crockpot recipe, assemble batches, each in a gallon-sized freezer bag. Simply put a full recipe in each bag. Freeze for up to three months. To defrost and cook, simply take the bag out of the freezer and let it defrost on the counter overnight. The next morning, pour the contents of the bag into the crockpot and set on low. Cook all day (8-10 hours).
Video
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