Top cupcakes, sandwich between layers of cake, ice cakes, or do whatever you please with this icing. The heavy whipping cream is optional in this recipe. This icing will keep in the fridge for 1 week, or in the freezer (wrapped and covered) for three months. Bring to room temperature before using. This is the icing I use to make my “Candy Till Ya Puke Cake” – it’s a family favorite!
icings
1 post