Even a reluctant carnivore will be transformed into an enthusiastic carnivore when a properly-cooked pork belly is presented. The ribbons of fat turn into lush, juicy bites of flavor and the crispy, crackly pork skin, bubbled to perfection, is the thing you never knew your teeth were wishing they could chomp into. Crunch, crunch, crunch. There are three things to remember when you are roasting a pork belly: 1) Score the skin into thin strips – as thin as you can get them. 2) The pork belly will not be perfectly level when sitting on just the pan. It will […]
roasted pork
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