• In a crockpot, combine all ingredients.
• Cook on low for 8 - 10 hours.
• About an hour before serving, shred the pork either by using forks, or by taking the roast out and cutting it up with a knife and putting it back into the sauce.

Bulk Prep Instructions

• To make this a freezer-to-crockpot recipe, assemble batches, each in a gallon-sized freezer bag. Simply put a full recipe in each bag. Freeze for up to three months. To defrost and cook, simply take the bag out of the freezer and let it defrost on the counter overnight. The next morning, pour the contents of the bag into the crockpot and set on low. Cook all day (8-10 hours).