Easy Roasted Asparagus
Quick, easy and delicious. Sometimes simple is best! It's important that you not saturate the asparagus with olive oil. If you want really crispy asparagus, use a spray bottle to administer olive oil lightly.
Ingredients
- 1 bunch asparagus
- 1 Tablespoon olive oil
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp garlic powder
Instructions
- Preheat oven to 400°F. Line a half sheet pan with parchment paper.
- Make sure the asparagus is dry. Cut off the bases of the stalks. Arrange the asparagus on the pan without crowding them.
- Spray asparagus with olive oil. Sprinkle with salt, pepper and garlic powder. Spray with olive oil again.
- Roast at 400°F for about 15 minutes. Roast longer if you want crispier asparagus. This is fabulous eaten alone or as a side dish.
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