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Fresh Mustard Vinaigrette
Shannon Vavich
Make your next salad BETTER than a restaurant salad. It's so easy to whip up a batch of this dressing. Not only is it preservative free and full of healthy oils, but it's absolutely delicious!
5
from 1 vote
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Servings
0
Ingredients
2/3
cup
olive oil
1/3
cup
apple cider vinegar
1
Tbs
Dijon mustard
1/2
tsp
fresh cracked pepper
1-2
pinches
salt
2
cloves
garlic, crushed
Instructions
In a small bowl, whip all the ingredients together. Pour over your salad and store the rest in a jar in the fridge for up to four days.
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