Horseradish Deviled Eggs
A little more twangy than the deviled eggs you might be used to. The addition of just a touch of anchovy paste makes a deep umami flavor, and the horseradish and grainy mustard make these zippy and flavorful!
Ingredients
- 7 boiled eggs halved
- 1/2 cup mayonnaise
- 2 Tbs grainy mustard
- 2-3 Tbs horseradish
- 1 tsp anchovy paste
- parsley for garnish
Instructions
- Slice the boiled eggs in half. Collect the yolks in a medium bowl and arrange the whites on a deviled egg serving tray.
- Using a hand mixer, puree the egg yolks with the mayonnaise, mustard, horseradish and anchovy paste. Taste to see if you want to add any more of these elements.
- Spoon or pipe the yolk mixture into the egg whites.
- Top with fresh parsley.
- Chill in refrigerator until it's time to serve.
Video
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