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Miso Glazed Carrots

Little nuggets of savory goodness! This recipe elevates carrots to a cravable dish you will love!
5 from 1 vote
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Servings 0

Ingredients
  

  • 2 lbs carrots (about seven cups) peeled, topped and cut into short, squatty sticks, about 1/2 inch in diameter.
  • 2 Tbs olive oil
  • 1 Tbs dark sesame oil
  • 1 Tbs soy sauce
  • 2 Tbs mirin - a type of Japanese rice wine
  • 2 Tbs rice vinegar
  • 3 Tbs miso paste
  • 2 Tbs toasted sesame seeds - to add to the carrots after roasting

Instructions
 

  • Preheat oven to 375 degrees F.
  • In a large bowl, whisk together the glaze ingredients.
  • Add the carrot sticks and toss with your hands or with a large spoon.
  • Turn the carrot mix out onto a half-sheet baking pan lined with parchment paper.
  • Roast in a 375 degree oven for 30 minutes, then stir and turn the carrots. Roast for 15 more minutes, or until they are tender and caramelized.
  • As a finishing touch, sprinkle with toasted sesame seeds.
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