One-Pan Roasted Chicken Thighs and Sausages
A delicious dinner that assembles quickly and easily and roasts in about forty minutes. The vegetables caramelize in the juices of the chicken and sausages. We enjoy this served with fresh steamed rice from the rice cooker.
Ingredients
- 5-6 chicken thighs skin on
- 1 lb sweet Italian sausages (5-6)
Seasoning Blend
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 red bell pepper cored and sliced
- 1 yellow bell pepper cored and sliced
- 1 cup sliced red onion
- olive oil in a spray bottle or about 1/4 cup olive oil in a small bowl with a silicone brush
- 12 Fresh rosemary leaves for garnish chopped
Instructions
- Preheat oven to 400°F.
- Arrange the chicken thighs (skin side up) and the sausages on the pan.
- Mix all of the seasonings together in a small bowl.
- Dust the chicken and sausages with 1/2 of the seasoning blend. Spray each thigh and sausage with olive oil.
- Roast for at 400°F for twenty minutes.
- Take pan out of oven. Turn the sausages over using tongs. Arrange sliced vegetables around the meat. Spray vegetables with olive oil and dust with the remainder of the seasoning blend.
- Roast at 400°F for twenty additional minutes. Serve with steamed rice.