Pesto & Burrata Single-Serving Pizza
A fresh and delicious morsel of a pizza with creamy burrata cheese, a little spinach and a drizzle of olive oil. This recipe uses one-twelfth of my Olive Oil Pizza Crust recipe. I use the rest of the dough to make other pizzas for my family. If you are feeding just yourself or a smaller crowd, you can make a full batch of dough, divide it into twelfths and freeze each ball separately.
Ingredients
- 1/12 recipe Olive Oil Pizza Crust one-twelfth the recipe of my Olive Oil Pizza Crust
- 3 tablespoons pesto sauce
- 1/4-1/2 cup fresh burrata cheese basically, as much cheese as you want or will fit
- a few fresh spinach leaves torn
- drizzle olive oil
- 5-6 fresh basil leaves
- pinch fresh cracked black pepper
Instructions
- Preheat oven to at least 425°F
- Roll out 1/12 (one-twelfth) recipe of my Olive Oil Pizza Crust
- Drizzle and spread just a bit of olive oil on the pizza pan. Lay the dough on the pizza pan, then flip dough over so each side has a fine layer of olive oil on it.
- Top dough with pesto, burrata cheese and a few torn spinach leaves.
- Drizzle pizza with olive oil and sprinkle with fresh black pepper.
- Bake for about 10 minutes, or until cooked and bubbly.
- Garnish with fresh basil leaves.
Tried this recipe?Let us know how it was!