Sesame Chicken Thighs - a freezer to oven recipe
This is one of my freezer-to-oven bagged dinners. I make this recipe in bulk by assembly-lining the process. This is a very flavorful sesame chicken recipe in a miso, honey & tahini sauce. Excellent aside steamed rice and sauteed vegetables.
Ingredients
- 8 chicken thighs
- 1/3 cup sesame oil
- 2 tablespoons miso paste
- 1/2 cup ketchup
- 2 tablespoons yellow mustard
- 2 1/2 tsp garlic powder
- 2 tablespoons apple cider vinegar
- 1 tablespoon tahini
- 1/2 cup honey
- 2 tablespoons toasted sesame seeds
Instructions
- Combine all ingredients (except chicken) in a ziploc freezer bag.
- With a sharpee, label bag with the month and cooking instructions.
- Place all the frozen chicken thighs in a Ziploc freezer bag.
- Pour sauce over the thighs. Zip to shut and shake to evenly distribute sauce.
- In the morning of the day you want to roast the chicken thighs, take bag out of freezer. Let it defrost on counter for 6-8 hours.
- Pour contents onto a baking sheet (lined with foil or parchment paper for ease of cleaning). Bake at 375* for 40 minutes, or until skin is golden brown.
Tried this recipe?Let us know how it was!