4lbsBrussels Sproutspeeled, with the stemps cup off and each sprout cut in half
olive oilin a spray bottle
1tspsalt
1 tspgarlic powder
1/2 tsppepper
Instructions
Preheat oven to 400°F
Line a half-sheet pan with parchment paper. Turn your peeled, stemmed and halved sprouts onto the pan. Spray with olive oil and toss the sprouts with your hands to evenly distribute the oil throughout the sprouts. Sprinkle sprouts with seasonings and toss again.
Roast at 400°F for 30-40 minutes. Stir sprouts around about halfway through the roasting process. Serve alone or with my simple cheddar cheese sauce.