A delicious, fresh dressing for garlic lovers. The flavors of the garlic, lemon, anchovy paste, Worchestershire sauce and mustard make a biting flavor that is tamed and made palatable by the olive oil, mayonnaise and buttermilk. Fantastic over crunchy, sweet romaine lettuce.
Crush garlic almost into a paste. I use a mortar and pestle for this. Turn the crushed garlic out into a medium sized bowl.
Add the olive oil, mustard, anchovy paste, lemon juice, Worcestershire sauce, mayonnaise and buttermilk. Mix well.
Add fresh cracked pepper and salt. Stir well.
For best results refrigerate for at least two hours so the flavors can settle and mingle. Serve with torn romaine lettuce, fresh grated parmesan and croutons.