I knew this bubbly blue/green kale was special the moment I laid eyes on it in the Market in Tuscany. Whenever we travel, I love perusing the food markets to learn how the people of the area shop and eat. One of the ways the locals prepare this “cavolo nero” is in this hearty and delicious soup. This recipe is my version. Please see the attached video for a comprehensive guide on how to make this soup, as well as ways you can become a “culinary tourist” too!
Daily Archives: April 6, 2023
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