A quick marinating process is all you need to get this flank steak started. It broils in just minutes making it a fast, easy and delicious dinner. Marinates in 2-4 hours – although you can marinate for longer if it’s convenient for you. I’ve served this with mushroom risotto, with mashed potatoes, atop a spinach salad, and most recently with vegetable lo mien. It’s always excellent.
Daily Archives: February 19, 2024
1 post