A sparkling, bejeweled platter of this delicious cranberry relish will make your Thanksgiving table all the more memorable. This relish simmers up in just a few minutes. The bright flavors of fresh orange and orange liqueur perfectly compliment the zingy cranberries. A touch of maple syrup adds a warm, earthy flavor. You can make this up to two weeks before Thanksgiving and keep it in the fridge until the big day.
Relishes. Compotes and Chutneys
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