A delicious, smooth, perfectly light icing for your next project. Tastes like vanilla ice cream!
The easiest, best buttercream for icing and decorating cakes, cupcakes or cookies. This formulation tastes like vanilla ice cream!
Classic American Buttercream Icing (2024 reformulation)
A delicious, smooth, perfectly light icing for your next project. Tastes like vanilla ice cream!
Ingredients
- 1 lb unsalted butter, softened 4 sticks
- 6-8 cups powdered sugar adjust according to how sweet you want the icing – I use six cups of sugar
- 2-4 Tbs heavy whipping cream
- 2 tsp vanilla extract
- pinch salt optional
Instructions
- In the bowl of a heavy duty stand mixer, cream the butter until lighter in color – about one minute on high speed.
- Add the powdered sugar 2 cups at a time, scraping the bowl down between each addition.
- Add the heavy whipping cream, vanilla and pinch salt, then whip again for about a minute.
- Color with the colors of your choice. I like gel food color best. Decorate your cakes, cupcakes or cookies. Refrigerate for up to one week or freeze for up to three months.
- TIP: Always make more icing than you think you're going to need.
Video
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