This cake has been a ‘hit’ at my house for almost a decade. Kids love it, teens go wild over it! I personally, am not [more…]
*Important* To make this cake, use TWO BATCHES of Cream Cheese Icing.
If you’ve ever wanted to make a whimsical cake using fondant and gum paste, this is a great project to get you started. Nature is [more…]
This adorable little fall cake is easy enough for a beginner. Watch my video for the instructions on how to use some simple techniques to [more…]
A deep, dark chocolatey cake that is moist and almost custard-like, while still being light. The mayonnaise is an unlikely key ingredient that makes this [more…]
This is one of the first truly British cakes I tried after moving to the U.K. in the early 2000’s. Named for Queen Victoria, this [more…]