If you want to serve your family a classic fried chicken but don’t want to […]
Crackling-Topped Pork Roast with Fennel and Leek
If you are lucky enough to have access to a pork roast with the crackling […]
Roasted Butternut Squash Ravioli
Creamy, savory, comforting and delicious. The bright, fall flavors of the butternut squash blend gorgeously […]
Sundried Tomato Hummus
This fresh made hummus is so delicious. You’ll be amazed at all the flavors, especially […]
Broiled Flank Steak
A quick marinating process is all you need to get this flank steak started. It […]
Cookies and Cream Buttercream Icing
Top cupcakes, sandwich between layers of cake, ice cakes, or do whatever you please with […]
Classic Red Velvet Cake
*Important* To make this cake, use TWO BATCHES of Cream Cheese Icing.
Shannon’s Buttermilk Biscuits
My favorite buttermilk biscuits! A food processor makes this recipe very easy to throw together. […]
Chocolate Banana Bread
This recipe is easily achievable for a beginner, and a fun creative project for an […]
Lemon Honey Roasted Chicken Thighs
This post walks you through the simple steps to make this delicious, fast, fresh dinner […]
Miso-Glazed Pot Roast
Miso, a popular food item in Japan, makes the Classic American Pot Roast even better! […]
Deep Dish Chocolate Cream Pie
The best, most decadent, lush and unforgettable pie. My chocolate cream pie recipe uses ten […]
Classic American Chocolate Layer Cake
A deep, dark chocolatey cake that is moist and almost custard-like, while still being light. […]