The Flying Kitchen

If you’ve ever seen gorgeous berries longed to make something really special and pretty out of them, this video is for you.  All you need to do is make an easy galette!  #pastry #farmersmarket #pie

Pâte Brisée

Makes enough for 1 galette:

1 1/2 cups flour

1 Tbs sugar

1 tsp salt

1/2 cup cold butter, cubed

6 Tbs ice cold water

Strawberry Galette

• 1 recipe Pâte Brisée
• 2-3 cups sliced fresh strawberries
• 1 Tablespoon sugar
• 1 Tablespoon corn starch
• 2 teaspoons butter, in tiny cubes to top the fruit
• 1 tsp sugar (to sprinkle)

Blueberry Galette

• 1 recipe Pâte Brisée
• 2 cups fresh blueberries
• 1 Tablespoon sugar
• 2 teaspoons corn starch
• 2 teaspoons butter, in tiny cubes to top the fruit
• 1 tsp sugar (to sprinkle)

Blackberry Galette

• 1 recipe Pâte Brisée
• 2-3 cups fresh blackberries
• 2 teaspoons sugar
• 1 Tablespoon corn starch
• 2 teaspoons butter, in tiny cubes to top the fruit
• 1 tsp sugar (to sprinkle)