What makes my pecan pie special is the spiced rum in the filling, and the fact that there is enough filling to fill a generous deep dish pie pan. A pecan pie is actually a custard pie. The high egg content is what makes it a custard. So think of it as a sugar custard topped with pecans. Because it’s a custard pie it will need to bake at a low temperature for a long time. Ingredients: 5 tablespoons butter, melted (not too hot) 5 eggs, beaten 1 cup white sugar 1 1/3 cup dark corn syrup or maple syrup […]
Daily Archives: December 21, 2023
2 posts
This is my very best mac n cheese recipe. It’s layered with all kinds of flavors like bitter, creamy, sweet and savory. This recipe serves as many as a dozen people, with leftovers. I also have an option down below describing how you can separate this recipe into two large quantities, top with a crispy panko top and then freeze for later. This recipe works so well because of the layering of several important flavors: The Evaporated milk adds a sweetness to this recipe, and a creaminess too. If you grew up on boxed mac n cheese, you’ll remember that […]