Super Bowl Sunday Nachos

Shannon Vavich
Save this recipe for Super Bowl Sunday!  These nachos are fast, easy and a real crowd-pleaser.  Serve buffet style with a selection of toppings including: salsa, sour cream, guacamole, olives, shredded lettuce, hot sauce and more. 

These nachos come together in less than thirty minutes and are a real crowd-pleaser! Set up a “nacho” buffet at your next get together.

Idea: Put plenty of lettuce, some tomatoes, tortillas and refried beans on your buffet table so your guests can make salads, tacos and nachos with all the fixings.

Super Bowl Sunday Nachos

Save this recipe for Super Bowl Sunday!  These nachos are fast, easy and a real crowd-pleaser.  Serve buffet style with a selection of toppings including: salsa, sour cream, guacamole, olives, shredded lettuce, hot sauce and more. 
5 from 1 vote
Servings 0

Ingredients
  

  • 2 Tbs olive oil
  • 3 lbs ground beef
  • 2-3 tsp salt
  • 1 1/2 tsp pepper
  • 1 Tbs garlic powder
  • 1 Tbs onion powder
  • 1 Tbs chili powder
  • 4-6 cups shredded cheese of your choice Colby/Jack, Cheddar, or other

Suggested Toppings

  • salsa
  • olives
  • sour cream
  • guacamole
  • hot sauce

Instructions
 

  • In an electric skillet or large pan, brown the ground beef in the olive oil over medium high heat. Season with salt, pepper, garlic powder, onion powder and chili powder. 
  • Pour the bag of tortilla chips onto a 1/2 sheet pan.  Top the chips with all of the ground beef mixture.  Top the beef with shredded cheese. 
  • Bake in a 400°F oven for about ten minutes.  Serve immediately with all the toppings on the side so your guests can decide what they would like on their nachos. 
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